Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. A. Time–temperature indicators as quality-indicating tools

✍ Scribed by Maria Smolander; Hanna-Leena Alakomi; Tiina Ritvanen; Jukka Vainionpää; Raija Ahvenainen

• Book ID: 117648945
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 698 KB
• Volume: 15
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(03)00061-6