✦ LIBER ✦
Monitoring of streptomycin and dihydrostreptomycin residual levels in porcine meat press juice and muscle via solid-phase fluorescence immunoassay and confirmatory analysis by liquid chromatography after post-column derivatization
✍ Scribed by Chang-Won Pyun; A. M. Abd El-Aty; M. M. M. Hashim; Jae-Han Shim; Si-Kyung Lee; Kang-Duk Choi; Kwan-Ha Park; Ho-Chul Shin; ChiHo Lee
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 145 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0269-3879
- DOI
- 10.1002/bmc.920
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