✦ LIBER ✦
Monitoring of staphylococcal starters in two French processing plants manufacturing dry fermented sausages
✍ Scribed by S. Corbiere Morot-Bizot; S. Leroy; R. Talon
- Book ID
- 108838371
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 533 KB
- Volume
- 102
- Category
- Article
- ISSN
- 1364-5072
No coin nor oath required. For personal study only.