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Monitoring of radical scavenging compounds from oxidized lipids (RSOL) by 2,4-dinitrophenylhydrazine (DNPH) derivatization in thermally oxidized linoleic acid and lard systems

✍ Scribed by M. K. Jeong; J. Yeo; E. Y. Jang; J. Lee


Book ID
121850927
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
212 KB
Volume
22
Category
Article
ISSN
1226-7708

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