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Monitoring of oxidative deterioration of milk powder by headspace gas chromatography

✍ Scribed by Franz Ulberth; Dorothea Roubicek


Book ID
116165518
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
588 KB
Volume
5
Category
Article
ISSN
0958-6946

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In this paper a method for the cholesterol oxidation products (oxysterols) determination in milk powder and infant formulas has been presented. In the sample preparation step lipids transesterification has been performed. The recoveries of oxysterols have been determined and ranged from 94.2% to 99.