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Monitoring of melamine contamination in fat watery milk by the photoluminescence analysis

โœ Scribed by T. Serdiuk; V.A. Skryshevsky; M. Phaner-Goutorbe; E. Souteyrand

Book ID
116904612
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
259 KB
Volume
82
Category
Article
ISSN
0039-9140

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Milk fat from 440 butter samples obtained from more than 20 Northern German milk collection areas was extracted and the solid fat content (SFC) determined at 7 temperatures between 0 and 30ยฐC using nuclear magnetic resonance spectrometry. Further, all milk fats were analyzed gas chromatographically