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Monitoring of Lactobacillus fermentation process by using ion chromatography with a series piezoelectric quartz crystal detector

โœ Scribed by Jinzhong Zhang; Youtao Xie; Xinyu Dai; Wanzhi Wei

Book ID
117359739
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
129 KB
Volume
44
Category
Article
ISSN
0167-7012

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โœ You-Tao Xie; Po Chen; Wan-Zhi Wei ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 64 KB

A rapid ion chromatography method employing a series piezoelectric quartz crystal (SPQC) detector was used to analyze sorbic and benzoic acids in wine, syrups, cola, and Wahaha drink. The analytical procedure was performed using a Shimpack IC-A1 anion-exchange column and 3.0 mM sodium carbonate with