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Monitoring of glucose in fermentation processes using a commercial glucose analyser

✍ Scribed by Olle Holst; Håkan Håkanson; Akiyoshi Miyabayashi; Bo Mattiasson

Publisher: Springer
Year: 1988
Tongue: English
Weight: 394 KB
Volume: 28
Category: Article
ISSN: 1432-0614
DOI: 10.1007/bf00250493

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