Monitoring of genetically modified food and feed in the Tunisian market using qualitative and quantitative real-time PCR

✍ Scribed by Maher Chaouachi, Nesrine Nabi, Ahmed Ben Hafsa, Mohamed Salem Zellama, Fethia Skhiri, Khaled Saïd

• Book ID: 120965521
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 299 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0198-2