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Monitoring of fluorescence during DNA melting as a method for discrimination and detection of PCR products in variety identification

✍ Scribed by Mervyn Shepherd; Robert Henry

Book ID: 110277773
Publisher: Springer Netherlands
Year: 1998
Tongue: English
Weight: 149 KB
Volume: 4
Category: Article
ISSN: 1380-3743
DOI: 10.1023/a:1009644016878

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