A quantitative evaluation of the hydrolysis of wheat starch using Termamyl, a thermostable alpha-amylase (endo-1,4-alpha-d-glucan, glucanohydrolase; EC 3.2.1.78), is reported. Data from the monitoring of the hydrolysis of wheat starch indicated that, after 1 h, glucose and maltooligosaccharides up t
Monitoring of enzymatic hydrolysis of ivory nut mannan using on-line microdialysis sampling and anion-exchange chromatography with integrated pulsed electrochemical detection
✍ Scribed by Nelson Torto; Torbjörn Buttler; Lo Gorton; György Marko-Varga; Henrik Stålbrand; Folke Tjerneld
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 892 KB
- Volume
- 313
- Category
- Article
- ISSN
- 0003-2670
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✦ Synopsis
A new system for on-line monitoring of a small-scale bioprocess is described, based on microdialysis sampling and anion-exchange chromatography with integrated pulsed electrochemical detection. The microdialysis probe equipped with a 16-mm polysulfone membrane was used as an in situ sampling unit, giving a clean dialysate with no further need for sample clean-up. The system was used to continuously monitor the hydrolysis of 0.25% ivory nut mannan using endo-1,4-P-mannanase (mannan endo-1,4+mannosidase; EC 3.2.1.78) from Aspergillus niger. The oligosaccharides produced in the hydrolysis, 1,4-P-D-mannobiose, mannotriose, mannotetraose, and mannopentaose, were separated isocratically and detected electrochemically.
On-line monitoring of the hydrolysis of mannan using the endo-mannanase from A. niger, in a 5-ml reaction vessel, was achieved using 50 mM NaOH as mobile phase for 32 h without sampling or detection problems.
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