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Monitoring Glycation of Lysozyme by Electrospray Ionization Mass Spectrometry

✍ Scribed by Yeboah, Faustinus K.; Alli, Inteaz; Yaylayan, Varoujan A.; Konishi, Yasuo; Stefanowicz, Piotr

Book ID
127268572
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
173 KB
Volume
48
Category
Article
ISSN
0021-8561

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## Abstract An electrospray ionisation (ESI) mass spectrometric method for the determination of the equilibrium constant and free energy (Ξ”__G__) of protein unfolding was used to monitor the denaturation process at different pH of three metallo‐proteins, i.e. wild‐type copper azurin, zinc azurin an