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Monitoring Food Product Temperatures during Convective Heating: Implications for Research Procedures

✍ Scribed by N.F. UNKLESBAY; N.E. BROWN; M.E. MATTHEWS

Book ID: 108812206
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 227 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb14104.x

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