Monitoring Dietary Change in a Low-Fat Diet Intervention Study: Advantages of Using 24-Hour Dietary Recalls vs Food Records

✍ Scribed by I.MARILYN BUZZARD; CHERYL L FAUCETT; ROBERT W JEFFERY; LAURIE McBANE; PAUL McGOVERN; JUDITH S BAXTER; ALICE C SHAPIRO; GEORGE L BLACKBURN; ROWAN T CHLEBOWSKI; ROBERT M ELASHOFF; ERNST L WYNDER

• Book ID: 113971055
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 686 KB
• Volume: 96
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(96)00158-7