๐”– Bobbio Scriptorium
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Monitoring and evaluation in flour fortification programs: design and implementation considerations

โœ Scribed by Juan Pablo Pena-Rosas; Ibrahim Parvanta; Frits Van Der Haar; Thomas J Chapel

Book ID
109381333
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
351 KB
Volume
66
Category
Article
ISSN
0029-6643

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๐Ÿ“œ SIMILAR VOLUMES

Flour and Breads and their Fortification
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โœ Vigni, Mario Li ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Elsevier ๐ŸŒ English โš– 845 KB

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that