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Monitoring an enzyme purification process using on-line and in-line NIR measurements

โœ Scribed by Klimkiewicz, Anna; Mortensen, Peter Paasch; Zachariassen, Christian B.; van den Berg, Frans W.J.


Book ID
121742530
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
759 KB
Volume
132
Category
Article
ISSN
0169-7439

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Near infrared (NIR) spectroscopy has been used in a noninvasively mode to develop qualitative and quantitative methods for the monitoring of a wet granulation process. The formulation contained API (10%w/w) and microcrystalline cellulose and maize starch as main excipients. NIR spectra have been acq