Molecular Weights of Three Mouse Milk Caseins by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis and κ-Like Characteristics of a Fourth Casein

✍ Scribed by Green, Marie R.; Pastewka, Jullia V.

• Book ID: 123391938
• Publisher: American Dairy Science Association
• Year: 1976
• Tongue: English
• Weight: 810 KB
• Volume: 59
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(76)84431-1