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Molecular weight changes of arabinoxylans of wheat and rye incurred by the digestion processes in the upper gastrointestinal tract of pigs

✍ Scribed by Maud Le Gall; Karin Loft Eybye; Knud Erik Bach Knudsen

Book ID: 116723181
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 206 KB
Volume: 134
Category: Article
ISSN: 0301-6226
DOI: 10.1016/j.livsci.2010.06.101

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