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Molecular variability of lignin fractions isolated from wheat straw

โœ Scribed by E. Billa; B. Monties


Book ID
112980842
Publisher
Springer Netherlands
Year
1995
Tongue
English
Weight
433 KB
Volume
21
Category
Article
ISSN
0922-6168

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Ball-milled and enzyme lignins were extracted with 90 and 50% dioxanewater from 6 days ball-milled wheat straw, and subsequently cellulase-treated straw residues, respectively. The crude lignin preparations were purified using a two-step precipitation method instead of the traditional ether precipit