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Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR

✍ Scribed by I Erol; M. Goncuoglu; N.D. Ayaz; F.S. Bilir Ormanci; G. Hildebrandt

Book ID: 111192118
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 92 KB
Volume: 47
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.2008.02379.x

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