Molecular thermodynamics for salt-induce protein precipitation
β Scribed by Y. C. Chiew; D. Kuehner; H. W. Blanch; J. M. Prausnitz
- Publisher
- American Institute of Chemical Engineers
- Year
- 1995
- Tongue
- English
- Weight
- 952 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0001-1541
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Intrinsic viscosity-temperature studies for isoelectric gelatin in KC1 and KSCN aqueous solutions and equilibrium degree of swelling, 21-1, measurements for amorphous crosslinked rat tail tendons in the same solutions were carried out. On increasing salt concentration C,, both [TI and 21-l increase,
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