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Molecular structures of gellan gum imaged with atomic force microscopy (AFM) in relation to the rheological behavior in aqueous systems in the presence of sodium chloride

✍ Scribed by Takahiro Funami; Sakie Noda; Makoto Nakauma; Sayaka Ishihara; Rheo Takahashi; Saphwan Al-Assaf; Shinya Ikeda; Katsuyoshi Nishinari; Glyn O. Phillips


Book ID
113627612
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
425 KB
Volume
23
Category
Article
ISSN
0268-005X

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