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Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments

✍ Scribed by I. Scheirlinck; R. Van der Meulen; L. De Vuyst; P. Vandamme; G. Huys

Book ID: 118700690
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 228 KB
Volume: 106
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2008.04094.x

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