✦ LIBER ✦

Molecular Screening of Wine Lactic Acid Bacteria Degrading Hydroxycinnamic Acids

✍ Scribed by de las Rivas, Blanca; Rodríguez, Héctor; Curiel, José Antonio; Landete, José María; Muñoz, Rosario

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of hydroxycinnamic acids on t

✍ Stead, D. 📂 Article 📅 1993 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 588 KB

Potential of wine-associated lactic acid

✍ Almudena García-Ruiz; Eva M. González-Rompinelli; Begoña Bartolomé; M. Victoria 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 181 KB

Screening, selection and characterizatio

✍ Ponnala Raghavendra; Prakash M. Halami 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 232 KB

Degradation of organic acids by dairy la

✍ Hegazi, F.Z.; Abo-Elnaga, I.G. 📂 Article 📅 1980 🏛 Elsevier ⚖ 700 KB

Lactic Acid Bacteria and Yeasts as Means

✍ G. S. Eliseeva; S. S. Nagornaya; O. E. Zherebilo; V. S. Podgorsky; E. A. Ignatov 📂 Article 📅 2001 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 31 KB

Biogenic amines in wines: role of lactic

✍ Aline Lonvaud-Funel 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 156 KB