✦ LIBER ✦
Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta
✍ Scribed by Francisco Cabrera-Chávez; Ana M. Calderón de la Barca; Alma R. Islas-Rubio; Alessandra Marti; Mauro Marengo; Maria Ambrogina Pagani; Francesco Bonomi; Stefania Iametti
- Book ID
- 116727227
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 525 KB
- Volume
- 47
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.