Molecular property–affinity relationship
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Jianbo Xiao; Tingting Chen; Hui Cao; Longsheng Chen; Fan Yang
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Article
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2010
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John Wiley and Sons
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English
⚖ 312 KB
## Abstract The relationship between the structural properties of selected dietary flavanoids and flavonoids and their affinities for HSA were investigated by fluorescence analysis. The binding process with HSA was strongly influenced by the structural differences of the compounds under study. Meth