๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Molecular modeling in food research: technology and techniques

โœ Scribed by Kumosinski, Thomas F.; Brown, Eleanor M.; Farrell, Harold M.

Book ID
122584545
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
1018 KB
Volume
2
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Tutorial on physiologically based kineti
Tutorial on physiologically based kinetic modeling in molecular nutrition and food research
โœ Ivonne M. C. M. Rietjens; Jochem Louisse; Ans Punt ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 417 KB

## Abstract Studies in the field of molecular nutrition and food research often aim at identifying effects of bioactive ingredients on living organisms. When data from human studies are difficult to obtain, effects are often studied in relevant animal or cellular in vitro models. This poses the nee