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Molecular methods for the differentiation of species used in production of cod-fish can detect commercial frauds

✍ Scribed by Giuseppe Comi; Lucilla Iacumin; Kalliopi Rantsiou; Carlo Cantoni; Luca Cocolin

Book ID: 116485023
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 316 KB
Volume: 16
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2003.11.003

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