Molecular mechanisms of adaptation to lo
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H. W. Behrisch
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Article
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1972
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Springer-Verlag
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English
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The properties of gluooso-6-phosplmto dehydrogenase and 6-phogphoglueonate dehydrogomme from gill tissue of the farmer crab Chionoce~ bairdi, and lactate dehydrogonaso (LDtt) and glyeeraldehydo dehydrogenaso from skeletal musole of U. ba/rdi and the yollowfin sole/Amanda aspera were examined over th