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Molecular Mechanism of the Renneting Process of Casein Micelles in Skim Milk, Examined by Viscosity and Light-Scattering Experiments and Simulated by Model SCF Calculations

✍ Scribed by Mellema, M.; Leermakers, F. A. M.; de Kruif, C. G.


Book ID
126909533
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
126 KB
Volume
15
Category
Article
ISSN
0743-7463

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