Resveratrol (3,49,5-trihydroxy-trans-stilbene), a phytoalexin found in grape skins, peanuts, and red wine, has been reported to exhibit a wide range of biological and pharmacological properties. It has been speculated that dietary resveratrol could be an explanation for the so-called , French parado
β¦ LIBER β¦
Molecular mechanism of the chemopreventive effect of resveratrol
β Scribed by Zigang Dong
- Book ID
- 114070742
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 135 KB
- Volume
- 523-524
- Category
- Article
- ISSN
- 0027-5107
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Despite years of intensive research, breast cancer remains a major cause of death among women. New strategies to combat breast cancer are being developed, one of the most exciting of which is the use of chemopreventive agents. Resveratrol (RES) is a polyphenolic compound found in plants that seems t
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