Molecular Mass and Solubility Changes in Pectins during Storage of Satsuma Mandarin Fruits (Citrus unshiu Marc.)

✍ Scribed by J. NAOHARA; M. MANABE

• Book ID: 108820206
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 370 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb05566.x