✦ LIBER ✦

Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

✍ Scribed by Liang Jin; Yan Lu; Yafang Shao; Gan Zhang; Peng Xiao; Shengquan Shen; Harold Corke; Jinsong Bao

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Advances to improve the eating and cooki

✍ Phing Lau, Wendy Chui; Latif, Mohammad Abdul; Y. Rafii, Mohd; Ismail, Mohd Razi; 📂 Article 📅 2014 🏛 Informa plc 🌐 English ⚖ 237 KB

Evaluation of ‘quick and dirty’ DNA extr

✍ B. C. Y. Collard; A. Das; P. S. Virk; D. J. Mackill 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 500 KB

Mapping and Marker-assisted Selection of

✍ Li-Hong SUN; Chun-Ming WANG; Chang-Chao SU; Yu-Qiang LIU; Hu-Qu ZHAI; Jian-Min W 📂 Article 📅 2006 🏛 Elsevier Science 🌐 Chinese ⚖ 276 KB

Genetic effects and genotype × environme

✍ Jianguo Chen; Jun Zhu 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 63 KB

Simultaneous improvement for four qualit

✍ P. Zhou; Y. Tan; Y. He; C. Xu; Q. Zhang 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 141 KB

Characterization of an Italian rice germ

✍ Caffagni, A.; Albertazzi, G.; Gavina, G.; Ravaglia, S.; Gianinetti, A.; Pecchion 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 559 KB