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Molecular interactions with dietary fiber components. Investigation of the possible association of pectin and bile acids

✍ Scribed by Pfeffer, Philip E.; Doner, Landis W.; Hoagland, Peter D.; McDonald, George G.

Book ID
127256245
Publisher
American Chemical Society
Year
1981
Tongue
English
Weight
969 KB
Volume
29
Category
Article
ISSN
0021-8561

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