𝔖 Bobbio Scriptorium
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Molecular interactions in mixed lecithin systems

✍ Scribed by M.C. Phillips; B.D. Ladbrooke; D. Chapman

Book ID
115721165
Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
576 KB
Volume
196
Category
Article
ISSN
0005-2736

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πŸ“œ SIMILAR VOLUMES

The inter- and intra-molecular mixing of
The inter- and intra-molecular mixing of hydrocarbon chains in lecithin/water systems
✍ M.C. Phillips; H. Hauser; F. Paltauf πŸ“‚ Article πŸ“… 1972 πŸ› Elsevier Science 🌐 English βš– 263 KB

When pure 1,2 diacyl lecithins containing a different type of hydrocarbon chain in each position of the molecule (intra-molecular chain mixing) are dispersed in excess water, the gel to liquid crystal transition is sharp, as with pure lecithins containing a single type of hydrocarbon chain. The tota

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Molecular interaction of egg lecithin with iodine
✍ Benoy B. Bhowmik; Papiya Nandy πŸ“‚ Article πŸ“… 1984 πŸ› Elsevier Science 🌐 English βš– 383 KB

At very low concentration (10-100 FM), phosphatidylcholine (egg lecithin) forms a 1: 1 molecular complex with iodine in cyclohexane solvent. The thermodynamic and spectrophotometric properties of this complex have been determined. The thermodynamic values are: K,(24"C) = 7.35 x lo3 1 mol-i, AGo = -2