Nutrition Education: A state-of-the art
✦ LIBER ✦
Molecular genetics: An outline for food chemists and biotechnologists: By J. S̆koda and H. S̆kodová. Pp. 216. Elsevier
✍ Scribed by Simon Bright
- Book ID
- 113244199
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 154 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0160-9327
No coin nor oath required. For personal study only.
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