Molecular genetic mapping of QTL associated with flour water absorption and farinograph related traits in bread wheat

✍ Scribed by Tsilo, Toi J.; Nygard, Gloria; Khan, Khalil; Simsek, Senay; Hareland, Gary A.; Chao, Shiaoman; Anderson, James A.

• Book ID: 120088598
• Publisher: Springer
• Year: 2013
• Tongue: English
• Weight: 383 KB
• Volume: 194
• Category: Article
• ISSN: 0014-2336
• DOI: 10.1007/s10681-013-0906-2