๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Molecular gelation mechanism of maltodextrins investigated by wide-angle X-ray scattering

โœ Scribed by F. Reuther; G. Damaschun; Ch. Gernat; F. Schierbaum; B. Kettlitz; S. Radosta; A. Nothnagel

Book ID
105204058
Publisher
Springer
Year
1984
Weight
402 KB
Volume
262
Category
Article
ISSN
0340-255X

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Real structure of a partially crystallin
Real structure of a partially crystalline maltodextrin gel as revealed by wide-angle x-ray scattering
โœ Ch. Gernat; F. Reuther; G. Damaschun; F. Schierbaum ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 468 KB

In maltodextrin gels the junction zones of the network are microcrystalline domains consisting of polysaccharide chains. Such microcrystalline aggregates already exist in a 10% maltodextrin solution. If the degree of crystallinity rises above loyo, a gel is formed. In the 25% gel, ISYO of the polysa

Structural investigation of polyaniline/
Structural investigation of polyaniline/Nylon 6 blends by small-angle neutron scattering and small- and wide-angle X-ray scattering
โœ B. K. Annis; G. D. Wignall; Alan R. Hopkins; Paul G. Rasmussen; Rafil A. Basheer ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 217 KB ๐Ÿ‘ 2 views

The structure of blends of Nylon 6 with deuterated polyaniline emeraldine base (D-PANI-EB) and fully doped D-PANI salts (D-PANI-ES) formed from camphorsulfonic acid (CSA), methanesulfonic acid (MSA), or dodecyl benzenesulfonic acid (DBSA) were investigated by small-angle neutron (SANS) and X-ray sca