✦ LIBER ✦
Molecular evidence for the mixing of Meat, Fish and Vegetables in Anglo-Saxon coarseware from Hamwic, UK
✍ Scribed by Baeten, J.; Jervis, B.; De Vos, D.; Waelkens, M.
- Book ID
- 120478806
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 638 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0003-813X
No coin nor oath required. For personal study only.