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Molecular electric mechanism for discrimination of amino acid by cognate tRNA

✍ Scribed by Mikio Shimizu

Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
351 KB
Volume
28
Category
Article
ISSN
0020-7608

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## Abstract **BACKGROUND:** Amino acids (AAs) are usually produced commercially using chemical, biochemical and microbiological fermentation methods. The product obtained from these methods undergoes various treatments involving extraction and electrodialysis (ED) for salt removal and AA recovery.