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Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)

✍ Scribed by Danielle Marques Vilela; Gilberto Vinícius de M. Pereira; Cristina Ferreira Silva; Luís Roberto Batista; Rosane Freitas Schwan


Book ID
113625659
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
513 KB
Volume
27
Category
Article
ISSN
0740-0020

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