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Molecular Dynamics and Kinetics of Monosaccharides in Solution. A Broadband Ultrasonic Relaxation Study

✍ Scribed by Stenger, J.; Cowman, M.; Eggers, F.; Eyring, E. M.; Kaatze, U.; Petrucci, S.

Book ID
126985231
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
121 KB
Volume
104
Category
Article
ISSN
0022-3654

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Ultrasonic spectroscopy study of relaxat
Ultrasonic spectroscopy study of relaxation and scattering in whey protein solutions
✍ Bryant, Cory M; McClements, D Julian πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 134 KB πŸ‘ 2 views

Ultrasonic attenuation spectroscopy was used to investigate the inΒ―uence of pH on fast chemical reactions and aggregation of whey proteins in aqueous solution. Ultrasonic attenuation spectra (1Β±100 MHz) of 2.5 wt% aqueous solutions containing either `native' or `alkali-denatured' proteins were measu