## Abstract Semiβrefined rapeseed and sunflower oils after degumming and bleaching were refined by deodorization and deacidification in two ways, __i.e.__, by steam vacuum distillation in the deodorization column Lurgi and by molecular distillation in the wipedβfilm evaporator. The oxidative stabil
β¦ LIBER β¦
Molecular distillation of some Indian vegetable oils
β Scribed by S. G. Bhat; J. G. Kane; A. Sreenivasan
- Book ID
- 112802435
- Publisher
- Springer-Verlag
- Year
- 1956
- Tongue
- English
- Weight
- 382 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0003-021X
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