✦ LIBER ✦
Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength
✍ Scribed by B.J. Butow; W. Ma; K.R. Gale; G.B. Cornish; L. Rampling; O. Larroque; M.K. Morell; F. Békés
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 346 KB
- Volume
- 107
- Category
- Article
- ISSN
- 0040-5752
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