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Molecular Composition of Onion Pectic Acid

✍ Scribed by Y. MATSUURA; K. MATSUBARA; M. FUCHIGAMI

Book ID: 108821959
Publisher: Institute of Food Technologists
Year: 2000
Tongue: English
Weight: 109 KB
Volume: 65
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2000.tb10258.x

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