Molecular characterization of lactic acid bacteria from sourdough breads produced in Sardinia (Italy) and multivariate statistical analyses of results

✍ Scribed by Pasquale Catzeddu; Enrica Mura; Eugenio Parente; Manuela Sanna; Giovanni Antonio Farris

• Book ID: 113922584
• Publisher: Elsevier Science
• Year: 2006
• Tongue: German
• Weight: 281 KB
• Volume: 29
• Category: Article
• ISSN: 0723-2020
• DOI: 10.1016/j.syapm.2005.07.013