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Molecular characteristics and gelling properties of carrageenan family 2. Tri-sulfated and tetra-sulfated carrageenans

✍ Scribed by Thuy T. T. Thành; Hidekazu Yasunaga; Ryo Takano; Hiroshi Urakawa; Kanji Kajiwara

Book ID: 107706373
Publisher: Springer
Year: 2001
Tongue: English
Weight: 139 KB
Volume: 47
Category: Article
ISSN: 0170-0839
DOI: 10.1007/s289-001-8186-0

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