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Molecular characterisation of κ- and λ-carrageenan by gel permeation chromatography, light scattering, sedimentation analysis and osmometry

✍ Scribed by D. Slootmaekers; J.A.P.P. van Dijk; F.A. Varkevisser; C.J.Bloys van Treslong; H. Reynaers

Book ID: 103672224
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 758 KB
Volume: 41
Category: Article
ISSN: 0301-4622
DOI: 10.1016/0301-4622(91)87209-n

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