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Molecular characterisation of the inactive allele of the gene Glu-A1 and the development of a set of AS-PCR markers for HMW glutenins of wheat

✍ Scribed by A. De Bustos; P. Rubio; N. Jouve


Publisher
Springer
Year
2000
Tongue
English
Weight
374 KB
Volume
100
Category
Article
ISSN
0040-5752

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Low-molecular-weight glutenin subunits (LMW-GSs) play an important role in determining the bread-making quality of bread wheat. However, LMW-GSs display high polymorphic protein complexes encoded by multiple genes, and elucidating the complex LMW-GS gene family in bread wheat remains challenging. In