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MOLECULAR CHANGES IN THE SALT-SOLUBLE MYOFIBRILLAR PROTEINS OF BOVINE MUSCLE

✍ Scribed by CHIN-SHENG CHENG; F. C. PARRISH JR.

Book ID
108803128
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
347 KB
Volume
43
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

The action of a muscle proteinase on the
The action of a muscle proteinase on the myofibrillar proteins of bovine muscle
✍ Ian F. Penny πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 589 KB

## Abstract Myofibrillar proteins from bovine muscle have been treated with a Ca^2+^ activated muscle proteinase and the consequent changes in these proteins have been examined by various techniques. Tropomyosin, α‐actinin and troponin were substrates for the enzyme, the last losing its property of